O que você fará
Experience the best of Stellenbosch's food and wine scene; examine South Africa's long winemaking history and learn firsthand why many top wine critics consider the Cape to be the most exciting wine region in the world. As your personal winemaker, I will host and guide you through a wonderful food and wine adventure at Spek en Bone, featuring top local wines and renowned chef Bertus Basson’s signature South African flavors. Over 4 courses and 4 wine pairings, we'll enjoy small plates featuring local, seasonal ingredients whilst you and your companions discover delicious wines from some of South Africa's most exciting wine producers. Throughout the evening, we'll be discussing the dynamic and evolving state of the wine industry, specifically featuring SA's terroir, winemaking, and cultural history. I enjoy engaging with my guests to learn about their wine preferences so that I can create a palate-pleasing custom experience. I also take pride in my knowledge of where wines originate from, how its made, and the personalities behind the wines. Amalgamating these transforms wine into a true art form; an expression of a unique place.
O que está incluído
All food is included, please communicate any dietary requirements beforehand.
All wine included.
Riedel wine glasses provided to properly enjoy diverse styles and cultivars
Howzit, guys? My name is James and I've been making wine around the world for over a decade. As a winemaker, I've worked in the best wine Meccas ranging from Napa Valley California, Casablanca Valley Chile, Yakima Valley in Washington State , and Marlborough New Zealand. After working the 2015 & 2016 vintages here in Stellenbosch, I fell in love with this beautiful and dynamic place, emigrating in January 2017. Since then, I've been creating a boutique wine brand while working towards my Masters at Stellenbosch University. I've just bottled my maiden 2018 Chenin blanc, and recently finished the 2019 vintage. I love to travel and experiance new wines every chance I can; if you're interested in knowing more about my career and passion, please check out my instagram @winedude_of_stellies https://www.instagram.com/winedude_of_stellies/
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Onde você estará
Opened in Stellenbosch in late 2016, Spek en Bone is the brain child of Chef Bertus Basson. Possessing an extremely upbeat yet relaxed atmosphere, the great minds at Spekkies provide delectable and creative tapas paired with the most interesting wine list in South Africa, featuring boutique producers. Spek en Bone recycles 100% of all materials and products used on the premises and sources local ingredients.
Caso não veja disponibilidade para o período que está procurando, você pode .
Segunda-feira, 16 de setembro De 18:30 a 21:30.
$64 por pessoa
Restam 10 de 10 vagas
Política de cancelamento
Todas as experiências podem ser canceladas e reembolsadas integralmente até 24 horas após a compra.
Política de comunicação
Comunique-se sempre pelo Airbnb. Para proteger seu pagamento, nunca transfira dinheiro ou se comunique fora do site ou do aplicativo do Airbnb.
Requisitos dos hóspedes
Até 10 hóspedes de 18 anos ou mais podem participar.
Esta experiência inclui álcool. Somente os hóspedes com a idade legal para beber serão servidos de bebidas alcóolicas.
I'll handle dinner reservations for the time/date of your choosing. I will spend the entirety of the meal with your group.
degustação de vinhos
Jante com um enólogo
A partir de $51/pessoa
A partir de $51/pessoa