Would yo like to learn how to cook a real Paella and Sangría?
You will learn all that needs to cook authentic paella in this compact, informative, casual yet delicious class.
Our recipes are made with the freshest and local ingredients, all of them, are coming from the market, we will know where and how to reach them.
Our event consists in a Master class of how to cook the Paella and Sangria fron the best chef and Barman in the market.
We are going to show you the procedures and stages of a communal Paella, like a real Spanish family, and that paella will be served also for other clients as a restaurant, (we do not touch the ingredients for hygenic controls).
Do not miss the chance to learn how a real Paella in a restaurant should be done.
We'll take a small tour along the market to show you all the ingredients as we could find them in the market, while the Paella on the stove, at the same time will get the Mastre class from Gabi (Barman) to make the Sangría!
IMPORTANT: As a public place and restaurant where we are having the class, it needs to consider some how, a restricted procedures for Hygiene!