Journey through traditional pasta making with innovative techniques.
Together we'll prepare and cook traditional Mediterranean pasta recipes, adapting them to our modern way of eating. The result is a delicious pasta-based dish with Australian Fresh Seafood that is sourced across the country: from NSW to WA, from VIC to South Australia as well as Fresh Water Seafood.
This 3 hours Experience will get you involved in making your own Pasta from scratch, understanding the value and sustainability of produce we will be using. I will be sourcing local Australian produce along side with some great Oils from Italy.
Produce are changed seasonally so we can get the best and freshest every time. Learn how to prepare a great Seafood Pasta Platter !
I will share tips and tricks of the trade and you will get first hand experience making pasta dough, rolling tagliatelle and preparing a delicious feast with wonderfully, fresh local produce. "The fresher the better" moto will be reflected onto our dishes, which we will enjoy over the course of this experience. I'll personally introduce you to the best Australian produce, as well as to my own pasta recipes.