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Fresh Pasta Lesson in Boston's North End

Suspensa até 31 de julho.

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Experiência de culinária oferecida por Sophia

2,5 horas
Italiano
Para até 4 pessoas
Oferecida em Inglês

O que você fará

Begin your experience with bread and olive oils from multiple regions of Italy, starting off your meal the way most Italians like to. Then, we'll transition to the kitchen where we will begin creating our pasta. I will walk you through the different types of pastas and their typical sauce pairings and the different types of flours and their use cases. Then we will begin making two different pasta shapes: spinach tagliatelle, a long noodle from the Emilia-Romagna region, and lorighittas, a rope like noodle from the Island of Sardegna. Following the completion of our pastas, we will bring some noodles to a boil and enjoy with light sauces, some warm conversation, and more bread to sop up our ragu.
Begin your experience with bread and olive oils from multiple regions of Italy, starting off your meal the way most Italians like to. Then, we'll transition to the kitchen where we will begin creating our pasta. I will walk you through the different types of pastas and their typical sauce pairings and the different types of flours and their use cases. Then we will begin making two different pasta shapes: spinach tagliatelle, a long noodle from t…

O que está incluído

  • Comida
    I will provide bread, olive oil from multiple Italian regions, and the mate...
A partir de $65
/pessoa

Conheça seu anfitrião, Sophia

Anfitrião do Airbnb desde 2016
  • Identidade verificada
I am an at home chef and a pasta connoisseur. My dad is a first generation southern Italian and has eleven siblings. Growing up, we learned fresh pasta and authentic sauces could solve almost anything. During my studies, I lived in Tuscany for six months, studying the culture of northern Italy and taking classes learning to craft Tuscan dishes. I am well versed in the light sauces and long noodles of the south of the peninsula from my experience growing up and knowledgeable about the meaty ragus and thick pastas of the north from my formal education.
I am an at home chef and a pasta connoisseur. My dad is a first generation southern Italian and has eleven siblings. Growing up, we learned fresh pasta and authentic sauces could solve almost anything. During my studies, I lived in Tuscany for six months, studying the culture of northern Italy and taking classes learning to craft Tuscan dishes. I am well versed in the light sauces and long noodles of the south of the peninsula from my experience growing up and knowledgeable about the meaty ragus…
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EXPERIÊNCIAS DO AIRBNB
Culinária

Cozinheiros entusiasmados

Aprenda receitas tradicionais e ouça as histórias pessoais de anfitriões locais.

Ambientes intimistas

Compartilhe uma ótima comida em espaços únicos, de fazendas particulares a terraços secretos.

Verificadas pelo Airbnb

Nos asseguramos de que todas as experiências ofereçam pratos tradicionais autênticos.

Onde você estará

We'll be in an open chef's kitchen in Boston's historic North End - the city's Little Italy, where the shops are local and the language of choice is a dialect of Italian.

Escolher entre datas disponíveis

    Preferências alimentares

    Se for solicitado, o anfitrião pode acomodar as necessidades alimentares anunciadas. Você deve informar ao anfitrião antes da experiência se precisa de uma adaptação.
    Alergia a mariscos
    Pescetariano
    Alergia a amendoim
    Vegano
    Sem ovos
    Vegetariana
    Alergia a nozes e castanhas
    Sem laticínios
    Sem soja
    Alergia a peixes

    O que você deve saber

    Política de cancelamento

    Todas as experiências podem ser canceladas e reembolsadas integralmente até 24 horas após a compra ou pelo menos 7 dias antes do início da experiência.

    Requisitos dos hóspedes

    No máximo 4 hóspedes com 21 anos ou mais podem participar.

    Mais dicas

    Please make me aware of any allergies prior to our experience and I will be able to accommodate.