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EXPERIÊNCIA ONLINE

Origens do chocolate e produção com fabricante

Kingston, JamaicaPart of Field Trips Online Experiences

Experiência online oferecida por Nick

60 minutos
Até 10 pessoas. Disponibilidade para grupos privados de até 100
Participe usando seu computador, telefone ou tablet
Oferecida em Catalão, Inglês, Espanhol

O que você fará

On this experience you’ll learn the true story of how chocolate becomes the world’s favourite sweet, a bitter sweet tale of hard work, artisanship and how business can be a force for good.

We start with our special welcome to Jamaica. We’re located on the edge of the Blue Mountains overlooking Kingston.

We’ll look down across the city towards the harbour as I give a brief history of the island and the historical use of cacao.

We then get to know each other before we make our inclusion bars.

I’ll tell you about how I went from a BBC Correspondent to a chocolate maker before I explain how we go from the raw ingredients to the finished yummy product.

I’ll show you how to hand temper chocolate, from our original development kitchen using a bowl, a table and a spatula.

Before I walk you through creating your own custom made inclusion chocolate bars.

We then go right into the farm, driving over a river bed, to have a closer look at the cacao estate.

We’ll introduce you to the pods up close, we’ll look inside the fruit and I’ll explain how the beans are fermented on the farm and how the nibs are processed before we unveil your bespoke bars.

This Experience is great for team-building. Book a private experience for your group. Is your group larger than my listed max group size for private groups? Send me a message.
Other things to note
Due to the fact I'll be using multiple cameras this will be best to watch on a PC so that you can maximise views and also see your fellow experiencers. Especially when we get into the tasting segment.
On this experience you’ll learn the true story of how chocolate becomes the world’s favourite sweet, a bitter sweet tale of hard work, artisanship and how business can be a force for good.

We start with our special welcome to Jamaica. We’re located on the edge of the Blue Mountains overlooking Kingston.

We’ll look down across the city towards the harbour as I give a brief history of the island and the historical use of ca…

Como participar

  • Participar de uma videochamada
    Use o Zoom para participar em um computador ou dispositivo móvel. Assim que você reservar, receberá um email com um link e informações sobre como participar.
  • Reserve como grupo privado
    Nick recebe grupos privados de qualquer tamanho com até 100 hóspedes. Preços para grupos privados a partir de $70.

O que levar

  • Some chocolate that can be melted in a microwavable bowl
  • A spatula, ladle and spoons
  • A clean work surface
  • Moulds to pour chocolate into, they can even be tupperware lids, I'll give you a lists of other common items which can be used.
A partir de $15
/pessoa
Reserve para um grupo privado
sáb, 27 de fev
16:00 - 17:00 (EST)
$15 por pessoa
$15 por pessoa
sáb, 27 de fev
18:00 - 19:00 (EST)
Junte-se a 5 outros hóspedes
$15 por pessoa
$15 por pessoa
dom, 28 de fev
12:00 - 13:00 (EST)
Junte-se a 4 outros hóspedes
$15 por pessoa
$15 por pessoa

Conheça seu anfitrião, Nick

Anfitrião do Airbnb desde 2013
  • 481 avaliações
  • Identidade verificada
I'm a former BBC News foreign correspondent, my parents are Jamaican and when I discovered the amazing cacao here on the island, I decided to start my own chocolate factory! We've since won a number of international awards for our bars and work alongside chocolate companies from around the world on sourcing the best fine flavour cacao across the Caribbean. We're a farm to bar company, from harvest and fermentation through to making the finished product, that now grace some of the most exclusive hotels and villas in the Caribbean, but ultimately I really like sharing my love of all things chocolate. I'm a history buff so I like linking the past and the present to show the development of the world's favourite confectionary. That's why we call the experience, from seed to bar.
I'm a former BBC News foreign correspondent, my parents are Jamaican and when I discovered the amazing cacao here on the island, I decided to start my own chocolate factory! We've since won a number of international awards for our bars and work alongside chocolate companies from around the world on sourcing the best fine flavour cacao across the Caribbean. We're a farm to bar company, from harvest and fermentation through to making the finished product, that now grace some of the most exclusive…
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Anfitriões atenciosos

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Atividades em pequenos grupos

Conheça pessoas do mundo inteiro enquanto vocês aprendem algo novo juntos.

Simples e global

É fácil participar da experiência no conforto da sua casa, além de não precisar de muita preparação.

Avaliado com 4,99 de 5 de um total de 481 avaliações.

Lindsey
fevereiro de 2021
I booked Nick's experience for our small group of our coworkers. Working remotely, our team spends most of their day on video meetings which becomes draining very quickly. Nick was the breathe of fresh air that we all needed at the end of a workday like that. He was enthusiastic and absolutely hysterical. He took time to speak with each of our attendees, making the event feel very close and connected. He is clearly so passionate about his work and we will definitely be booking him again for a second round with team members that couldn't attend. 5 stars, 100% recommend!
I booked Nick's experience for our small group of our coworkers. Working remotely, our team spends most of their day on video meetings which becomes draining very quickly. Nick was…
Nicole
fevereiro de 2021
Nick is a knowledgeable, personable, and all-around great host! His passion for his craft is infectious and created a memorable experience for our employee group.
Valentina
fevereiro de 2021
We booked this experience as Team bonding. Nick is absolutely amazing, he is fun, knowledgeable and kept us entertained for the whole hour without even realised. Everyone absolutely loved it.
Patrice
fevereiro de 2021
This was a wonderful part of a staff retreat, providing knowledge and a hands-on activity. Would bok Nick again for an "advanced" chocolate-making experience. Thanks, Nick!
Rebecca
fevereiro de 2021
I bought this experience for an at-home date with my husband, and we had a blast! Nick was funny, smart, and great at coaching us to make sure our chocolate turned out. We'd highly recommend this!
Denise C.
fevereiro de 2021
We booked a private class with Nick to surprise my mom for her birthday and we had so much fun. The best gift for a chocolate lover like her. We got to understand everything about cacao growing and chocolate making in Jamaica and finished with our own creations which were delicious!
We booked a private class with Nick to surprise my mom for her birthday and we had so much fun. The best gift for a chocolate lover like her. We got to understand everything about…

Escolher entre datas disponíveis

Reserve para um grupo privado
Número de vagas disponíveis: 10
1 / 2
  • sáb, 27 de fev
    16:00 - 17:00 (EST)
    $15 por pessoa
  • sáb, 27 de fev
    18:00 - 19:00 (EST)
    Junte-se a 5 outros hóspedes
    $15 por pessoa
  • sáb, 27 de fev
    20:30 - 21:30 (EST)
    $15 por pessoa
  • dom, 28 de fev
    12:00 - 13:00 (EST)
    Junte-se a 4 outros hóspedes
    $15 por pessoa
  • dom, 28 de fev
    14:00 - 15:00 (EST)
    $15 por pessoa
  • dom, 28 de fev
    16:00 - 17:00 (EST)
    $15 por pessoa
  • dom, 28 de fev
    18:00 - 19:00 (EST)
    $15 por pessoa
  • seg, 1 de mar
    12:00 - 13:00 (EST)
    Junte-se a 2 outros hóspedes
    $15 por pessoa

O que você deve saber

Política de cancelamento

Todas as experiências podem ser canceladas e reembolsadas integralmente até 24 horas após a compra ou pelo menos 7 dias antes do início da experiência.

Requisitos dos hóspedes

Você precisará ter uma conexão de internet e ter a capacidade de fazer streaming de áudio e vídeo para participar. Um link e informações sobre como participar serão incluídos no seu email de confirmação de reserva.