EXPERIÊNCIA ONLINE
Origens do chocolate e produção com fabricante
Experiência online oferecida por Nick
60 minutosOferecida em Inglês, Catalão e Espanhol
Participe online
Conheça seu anfitrião ao vivo no Zoom.
Até 10 pessoas
Disponibilidade para grupos privados de até 100.
Culinária Jamaicana
O que você fará
On this experience you’ll learn the true story of how chocolate becomes the world’s favourite sweet, a bitter sweet tale of hard work, artisanship and how business can be a force for good.
We start with our special welcome to Jamaica. We’re located on the edge of the Blue Mountains overlooking Kingston.
We’ll look down across the city towards the harbour as I give a brief history of the island and the historical use of cacao.
We then get to know each other before we make our inclusion bars.
I’ll tell you about how I went from a BBC Correspondent to a chocolate maker before I explain how we go from the raw ingredients to the finished yummy product.
I’ll show you how to hand temper chocolate, from our original development kitchen using a bowl, a table and a spatula.
Before I walk you through creating your own custom made inclusion chocolate bars.
We then go right into the farm, driving over a river bed, to have a closer look at the cacao estate.
We’ll introduce you to the pods up close, we’ll look inside the fruit and I’ll explain how the beans are fermented on the farm and how the nibs are processed before we unveil your bespoke bars.
This Experience is great for team-building. Book a private experience for your group. Is your group larger than my listed max group size for private groups? Send me a message.
Other things to note
Due to the fact I'll be using multiple cameras this will be best to watch on a PC so that you can maximise views and also see your fellow experiencers. Especially when we get into the tasting segment.
We start with our special welcome to Jamaica. We’re located on the edge of the Blue Mountains overlooking Kingston.
We’ll look down across the city towards the harbour as I give a brief history of the island and the historical use of cacao.
We then get to know each other before we make our inclusion bars.
I’ll tell you about how I went from a BBC Correspondent to a chocolate maker before I explain how we go from the raw ingredients to the finished yummy product.
I’ll show you how to hand temper chocolate, from our original development kitchen using a bowl, a table and a spatula.
Before I walk you through creating your own custom made inclusion chocolate bars.
We then go right into the farm, driving over a river bed, to have a closer look at the cacao estate.
We’ll introduce you to the pods up close, we’ll look inside the fruit and I’ll explain how the beans are fermented on the farm and how the nibs are processed before we unveil your bespoke bars.
This Experience is great for team-building. Book a private experience for your group. Is your group larger than my listed max group size for private groups? Send me a message.
Other things to note
Due to the fact I'll be using multiple cameras this will be best to watch on a PC so that you can maximise views and also see your fellow experiencers. Especially when we get into the tasting segment.
On this experience you’ll learn the true story of how chocolate becomes the world’s favourite sweet, a bitter sweet tale of hard work, artisanship and how business can be a force for good.
We start with our special welcome to Jamaica. We’re located on the edge of the Blue Mountains overlooking Kingston.
We’ll look down across the city towards the harbour as I give a brief history of the island and the historical use of ca…
We start with our special welcome to Jamaica. We’re located on the edge of the Blue Mountains overlooking Kingston.
We’ll look down across the city towards the harbour as I give a brief history of the island and the historical use of ca…
Como participar
- Participar de uma videochamadaUse o Zoom para participar em um computador ou dispositivo móvel. Assim que você reservar, receberá um email com um link e informações sobre como participar.
- Reserve como grupo privadoNick recebe grupos privados de qualquer tamanho com até 100 hóspedes. Preços para grupos privados a partir de $70.
O que levar
- Some chocolate that can be melted in a microwavable bowl
- A spatula, ladle and spoons
- A clean work surface
- Moulds to pour chocolate into, they can even be tupperware lids, I'll give you a lists of other common items which can be used.
- 649 avaliações
- Identidade verificada
I'm a former BBC News foreign correspondent, my parents are Jamaican and when I discovered the amazing cacao here on the island, I decided to start my own chocolate factory! We've since won a number of international awards for our bars and work alongside chocolate companies from around the world on sourcing the best fine flavour cacao across the Caribbean. We're a farm to bar company, from harvest and fermentation through to making the finished product, that now grace some of the most exclusive hotels and villas in the Caribbean, but ultimately I really like sharing my love of all things chocolate. I'm a history buff so I like linking the past and the present to show the development of the world's favourite confectionary. That's why we call the experience, from seed to bar.
I'm a former BBC News foreign correspondent, my parents are Jamaican and when I discovered the amazing cacao here on the island, I decided to start my own chocolate factory! We've since won a number of international awards for our bars and work alongside chocolate companies from around the world on sourcing the best fine flavour cacao across the Caribbean. We're a farm to bar company, from harvest and fermentation through to making the finished product, that now grace some of the most exclusive…
A partir de $15
/pessoa
sáb, 17 de abr
$15 por pessoa
14:00 - 15:00 (EDT)
$15 por pessoa
sáb, 17 de abr
$15 por pessoa
16:00 - 17:00 (EDT)
Junte-se a 1 outro hóspede
$15 por pessoa
dom, 18 de abr
$15 por pessoa
17:00 - 18:00 (EDT)
$15 por pessoa
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We loved learning about the history of Jamaica and details about how chocolate is made. I will value every bite of chocolate even more now that I know what goes into it. The chocolate we made with Nick was delicious, and it was fun to customize it to our tastes.
We loved learning about the history of Jamaica and details about how chocolate is made. I will value every bite of chocolate even more now that I know what goes into it. The chocol…
Our group had a great time listening to Nick and learning to temper chocolate! It was great as a team bonding activity because everyone gets to express their individuality through personal preferences in types of chocolate, inclusions, and mold shapes.
Our group had a great time listening to Nick and learning to temper chocolate! It was great as a team bonding activity because everyone gets to express their individuality through…
Nick is a wonderful host that actively makes sure that everyone in the group is included. We had a private experience as part of a virtual birthday celebration and the whole group is still talking about it several days later. If you're on the fence about booking this, don't be! Nick is funny and light-hearted and an engaging story teller. It's an absolutely joyful way to spend an hour!
Nick is a wonderful host that actively makes sure that everyone in the group is included. We had a private experience as part of a virtual birthday celebration and the whole group…
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Número de vagas disponíveis: 9
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- dom, 18 de abr17:00 - 18:00 (EDT)$15 por pessoa
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O que você deve saber
Política de cancelamento
Todas as experiências podem ser canceladas e reembolsadas integralmente até 24 horas após a compra ou pelo menos 7 dias antes do início da experiência.
Requisitos dos hóspedes
Você precisará ter uma conexão de internet e ter a capacidade de fazer streaming de áudio e vídeo para participar. Um link e informações sobre como participar serão incluídos no seu email de confirmação de reserva.