If there is one French pastry that is the envy of the entire world, and which everybody dreams of being able to make, then it must be Macarons. Is a French delicate pastry with a crisp shell & soft interior, perfect for any occasion.
In two hours and a half, you will learn in-depth about the making of The Macarons:
we will start with a little introduction… where do you think macarons comes from??
we will do a ganache (chocolate) filling, and learn the tricky part of this delicious filling
the most important part!... we will use the Italian meringue method, make the piping and show you how to do to well success them
we will pair the shells with the ganache filling and/or a home made jam. Some others surprises will be available.
We'll bake with a small group, and have a coffee or tea as we enjoy them!
This is a wonderful experience in Paris and a must try!
A très bientôt,
Please note, all products we use are high quality: Chocolate is "Barry chocolate or Valrhona at 72% from Venezuela", we use farm eggs and local products.
Privatization & customization possible!