Spend an afternoon away from the famous Saigon heat and humidity. I will mentor you step by step through traditional Vietnamese cooking methodology.
I will guide in a personal manner through the secrets of selection, preparation and presentation of your perfectly authentic Vietnam cuisine. No MSG is used! I also can adapt menu for vegan or any special food requirement accordingly . Feel free leave me a note when you book.
Mon: Deep fried pumpkin flowers, morning glory salad, BBQ pork
Tues: Lotus stem salad, bo la lot, fried spring rolls.
Wed: Fresh spring rolls, banana blossoms salad, Vietnamese pancake
Thurs: Green papaya salad, stewed chicken, pumpkin flowers stuffed with prawns,
Fri: Net fried spring rolls, taro salad, BBQ beef
Sat: Crispy spring rolls, banana blossom salad, Vietnamese pancake
Sun: Deep fried pumpkin flowers, morning glory salad, BBQ pork
Enjoy 3 tasty dishes and one dessert to complete your meal.
Iced tea and water will be served during your cooking class.
A nice folder with all detailed recipes will be given to you at the end of your class.