First, we begin the workshop by going over how fresh pasta is made and the different ways to achieve desired dough. Then we move on to the rolling phase, where we will learn how to roll the pasta dough through a dough sheeter. At that point, there will be a variety of options of types of noodles to make. By demonstration, and hands on approach we will make a variety of pasta shapes or noodles depending on each students preference. After all the pasta is made, we move on to the fun part of the workshop! The dinner is comprised of a fresh pasta entree accompanied by a large fresh salad. At the end of the meal, fresh pasta is packaged up and ready for you to take home, along with recipe cards and cooking and storing instructions.