You'll learn each step that goes into making the region’s delicious udon "Sanuki udon" by hand and foot as well as how to make soup stock, using authentic high quality ingredients.
Sanuki udon is known across Japan for its smooth texture and elasticity.
You can learn all of things so that you can try them at home again.
One more side dish using the leftover of the broth will make you surprised.
This experience is great for families as well as for couples.
I don't use any meat,eggs and milk in this experience.
I use dried fish and dried kelp (seaweed) for soup stock.
If you have some food restrictions, please let me know in advance.
You'll enjoy your handmade udon with two eating ways, such as chilled udon and hot one.
And one more side dish and my handmade Japanese pickles too.
You can learn how to make both udon and soup in this experience.
If you'd like to know how to make udon only, you can choose our another experience like below.
Make Chewy Udon with your feet！