Pular para o conteúdo

Slow Food - Cozinhe como um chef provençal

Avaliado com 4,97 de 5 de um total de 39 avaliações.Puget, FrançaParte da coleção Culinária do Airbnb

Atualização sobre a COVID-19.

Visite a Central de Ajuda para ler nossas diretrizes que asseguram a saúde e a segurança de anfitriões e hóspedes nas Experiências do Airbnb.
Saiba Mais

Experiência de culinária oferecida por Paul

5 horas
Francesa
Para até 10 pessoas
Oferecida em Inglês, Francês

O que você fará

Prepare a 4 course meal on a working family farm in the South of France.

Join me for a traditional Provençal cooking class at my XVII century family farmhouse.
We will meet at my house at 10am.
I will introduce you to this family place and talk about the history of this Mas (old farm in Provençal language) and the history of the region.
Together, we will then prepare a four course meal (started - main course - cheese - desert ) using seasonal and local ingredients. Some of them will come directly from our garden.
During the class you will taste our Olive oil, homemade jams and of course local wines paired with the menu.
Lunch will be prepared in my personal kitchen and will be served on a terrasse shaded by oaked trees overlooking our Olive trees.
We will finish the class and lunch around 3pm.
The farmhouse is located 45 mins from Aix en Provence and 50mins from Avignon, 45 mins from Saint Rémy de Provence, 10 minutes from the beautiful village of Lourmarin.
Prepare a 4 course meal on a working family farm in the South of France.

Join me for a traditional Provençal cooking class at my XVII century family farmhouse.
We will meet at my house at 10am.
I will introduce you to this family place and talk about the history of this Mas (old farm in Provençal language) and the history of the region.
Together, we will then prepare a four course meal (started - main course - cheese - desert ) using seasonal and local ingredients. Some of them will come directly from our garden.
During the class you will taste our Olive oil, homemade jams and of course l…

O que está incluído

  • Comida
    Local traditional and seasonal meal
    Olive oil tasting - starter - mai...
  • Bebidas
    Local wines paired with the meal
    Sparkling water
    Drinkable tap wa...
A partir de $187
/pessoa

Conheça seu anfitrião, Paul

Anfitrião do Airbnb desde 2013
  • 39 avaliações
  • Identidade verificada
I was born in Paris and spent every summer at our family farmhouse in the heart of Provence. My grandfather bought this 17th-century farmhouse in the mid 1950s and since then my family has made olive oil.

I studied Food and Consumer Management at Birmingham University and work as a sommelier in England. Then I moved to Piedmont, Italy, to earn a Master of Gastronomy at the Slow Food University in Pollenzo.

Since coming back to Provence, I’ve been organizing authentic and unique culinary events all over the south of France—from Aix en Provence to Saint Rémy de Provence, Avignon, Marseille, Châteauneuf du Pape, and all the Rhône Valley—with the help of my mother and brother.
I was born in Paris and spent every summer at our family farmhouse in the heart of Provence. My grandfather bought this 17th-century farmhouse in the mid 1950s and since then my family has made olive oil.

I studied Food and Consumer Management at Birmingham University and work as a sommelier in England. Then I moved to Piedmont, Italy, to earn a Master of Gastronomy at the Slow Food University in Pollenzo.

Since coming back to Provence, I’ve been organizing authentic and un…
Para proteger seu pagamento, nunca transfira dinheiro ou se comunique fora do site ou aplicativo do Airbnb. Saiba mais

Sobre a empresa: Slow Food



Slow Food is a global network of local communities founded in 1989 to prevent the disappearance of local food cultures and traditions and counteract the rise of fast food culture. Since its founding, Slow Food has grown into a global movement involving millions of people in over 160 countries, working to ensure that everyone has access to good, clean and fair food.

Esta é uma experiência de impacto social, por isso, 100% do que você pagar por ela vai para Slow Food.
EXPERIÊNCIAS DO AIRBNB
Culinária

Cozinheiros entusiasmados

Aprenda receitas tradicionais e ouça as histórias pessoais de anfitriões locais.

Ambientes intimistas

Compartilhe uma ótima comida em espaços únicos, de fazendas particulares a terraços secretos.

Verificadas pelo Airbnb

Nos asseguramos de que todas as experiências ofereçam pratos tradicionais autênticos.

Onde você estará

Built in the XVII c. by the Vaudois community in the Natural Park of the Luberon, the farmhouse was inhabited until the middle of the XVIII century. One century later at the begining of the 1950's my grandfather bought this farm which was left on its own for 100 years.
He spent 20 years renewing the house, bringing water, electricity, a new roof... Then my mother took over and 70 year later this house is still part of our family.

Avaliado com 4,97 de 5 de um total de 39 avaliações.

Paulina
julho de 2020
The cooking class with Paul was not just a cooking class it was indeed the whole experience. He and his mother were very welcoming and we instantly felt that it is a very special place, very intimate. Paul and his mother were welcoming us and it felt as we were friends already . The knowledge about the farm and small details were super nice and the tour was very much in detail. The cooking class itself was such an amazing experience, everyone cooking, wine, olive oil. It was first time in our holiday we actually relaxed and felt like on vacation, that there’s no worries. The food itself was so good and simple that we can make it at home as a beautiful memory of this experience. The special concern of Paul about local ingredients, sustainability and produce was very touching. Whenever we’re back in Provence we for sure coming back!
The cooking class with Paul was not just a cooking class it was indeed the whole experience. He and his mother were very welcoming and we instantly felt that it is a very special p…
Kathryn & Joe
outubro de 2019
Paul has a really deep knowledge and passion of and for cooking is natuve Provence. His stories and cooking are very personal, and they resonated throughout our wonderful experience with him in his family's home. This was a very hand-on experience, and the food, wine and company, including Paul's brother Nico, was excellent. Our favorite was the tomato tart which we can't wait to try at home with the recipe Paul sent us. Thanks for a great day, Paul!
Paul has a really deep knowledge and passion of and for cooking is natuve Provence. His stories and cooking are very personal, and they resonated throughout our wonderful experienc…
Brian
setembro de 2019
Definitely a must for any foodie who visits Provence. Paul and his entire family were very welcoming. They all greeted us warmly and gave us a tour of their 1600’s farm house that they restored. Beautiful. It was so much fun to cook our meals and they turned out beautifully and had so much flavor. I can’t wait to make what we had learned for our next family gathering! We were able to come away with new knowledge and more appreciation for the French culture and we feel like we made some new French friends! 😊👍🏼
Definitely a must for any foodie who visits Provence. Paul and his entire family were very welcoming. They all greeted us warmly and gave us a tour of their 1600’s farm house that…
Helen
setembro de 2019
A spectacular, very Provencal location where my husband and I were welcomed by Paul and his maman Ariane. We were joined by a warm, delightful couple from LA. The group was the perfect size and we six loved our full day together of prepping, baking, cooking, sampling, wining, dining, enjoying each others’ company and histories. The star of the meal was the yellow fig (from the garden) tart with jambon cru, onions, chèvre. Not only gorgeous to photograph but delicious to eat. The five local wines Paul chose to accompany the lunch were perfectly paired. It was a day well worth the cost and, for us, another airbnb experience to rave about.
A spectacular, very Provencal location where my husband and I were welcomed by Paul and his maman Ariane. We were joined by a warm, delightful couple from LA. The group was the per…
Дмитрий
setembro de 2019
It was an amazing cooking experience! Paul is expert in conducting cookery courses. We cooked a lot of dishes and had wine testing. In addition to this, the place where we had a class was exciting and added unbeliavable impressions to the cooking class. Highly recommend Paul and his courses.
It was an amazing cooking experience! Paul is expert in conducting cookery courses. We cooked a lot of dishes and had wine testing. In addition to this, the place where we had a cl…
Vanessa
setembro de 2019
I had a great experience in a lovely place surrounded by a beautiful garden and olive trees. Paul is wonderful host and I had a great time.

Escolher entre datas disponíveis

    Preferências alimentares

    Se for solicitado, o anfitrião pode acomodar as necessidades alimentares anunciadas. Você deve informar ao anfitrião antes da experiência se precisa de uma adaptação.
    Sem glúten
    Alergia a peixes
    Sem laticínios
    Sem soja
    Alergia a amendoim
    Vegano
    Alergia a nozes e castanhas
    Vegetariana
    Sem ovos
    Alergia a mariscos
    Pescetariano

    O que você deve saber

    Política de cancelamento

    Todas as experiências podem ser canceladas e reembolsadas integralmente até 24 horas após a compra ou pelo menos 7 dias antes do início da experiência.

    Requisitos dos hóspedes

    No máximo 10 hóspedes com 18 anos ou mais podem participar.

    Álcool

    Esta experiência inclui álcool. Somente os hóspedes com a idade legal para beber serão servidos de bebidas alcóolicas.

    Mais dicas

    Please let me know in advance if you have any king of allergies of dietery requirements.

    O que levar

    Meeting at the farmhouse, transportation not included

    Confortable outfit and shoes