Residência privada com fonte termal em casa
Superhost
Espaço inteiro: casa (hospedado por Hiro)
- 5 hóspedes
- 2 quartos
- 5 camas
- 1 banheiro e meio
Espaço de trabalho exclusivo
Uma área comum com Wi-Fi adequada para trabalhar.
Self check-in
Faça check-in sozinho com o cofre eletrônico.
Hiro é um Superhost
Superhosts são anfitriões experientes e muito bem avaliados, comprometidos em fornecer estadias excelentes para seus hóspedes.
Todas as reservas incluem proteção gratuita contra cancelamentos feitos pelo anfitrião, informações incorretas no anúncio, problemas no check-in, dentre outros.
Algumas informações foram traduzidas automaticamente.
Onde você vai dormir
Quarto 1
2 camas de solteiro
Quarto 2
3 colchões extra
Sala de estar
3 camas de solteiro, 3 colchões extra
O que esse lugar oferece
Vista para o pátio
Vista para as montanhas
Cozinha
Wi-Fi
Espaço de trabalho exclusivo
Estacionamento incluído
HDTV com TV a cabo
Máquina de lavar no prédio por Gratuito
Ar-condicionado de janela/parede
Indisponível: Alarme de monóxido de carbono
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Exatidão do anúncio
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Localização
Check-in
Custo-benefício
Onde você estará
Azumino, Nagano, Japão
- 34 avaliações
- Identidade verificada
- Superhost
About (Hiro):
Hiro, an owner of an organic/allergen free supplement manufacturer, partnered up with Mina who is an expert in the “Kasaneni” cooking method to run a hospitality business aimed at providing the best care for their guests.
Our beliefs are grounded in how the Earth’s environment and the body’s internal environment are co-existent, which is why we aim to provide the supplies and experience to create lasting positive change in each of our clients and guests.
We are both passionate for music, nature, art, and traveling the world. Being based in Azumino, Nagano, we are thrilled to show our guests the best parts of Nagano. Whether you are visiting Azumino/Hakuba for business or leisure, we will be pleased to support you in any way possible during your stay.
About (Mina):
As a culinary expert of the “Kaseneni” method of cooking, I am inspired by the use of natural and organic ingredients. Growing up learning from my mother’s own Kasaneni cooking, I was inspired at a young age to begin my journey in the culinary world. As my mother learned from the founder of Kasaneni, Hokei Ogawa, I learned from her and was inspired to add my own style into the method.
I gained experience working at organic cafes, French restaurants, and trained as a pastry chef in France. My experience there later brought me to work as a dietary/nutrition manager of a hospital that used both Eastern and Western medicine in their practice. It was there that I further honed my cooking for those who needed healthy, reinvigorating meals.
Since 2007 I have been focusing on my Kasaneni style of cooking where I am actively developing new recipes in my own “Harmoneni” style. Utilizing my knowledge of nutrition, macrobiotics, and medicinal herbs I have worked and studied in Japan and overseas (Bali, Australia, France, Korea) to further my craft and spread my knowledge to others.
I have now taken over my mother’s restaurant “Nonoan” in Azumino, Nanago where I focus on providing original vegetable-based dishes using Kasaneni. Currently I am working on a project called the “Tiny Kitchen Revolution” in partnership with Talking Nature Lab to rethink food and the global environment – all from the kitchen.
私達は､重ね煮と言う調理方法の料理研究家と､ｻﾌﾟﾘﾒﾝﾄ開発会社の経営者で､この施設は顧客の滞在の為に作りました。私達は地球環境と体内環境は､同じで在るとの考えから､身体と､地球環境に優しい､私達が開発したﾎﾞﾃﾞｨｹｱやｻﾌﾟﾘﾒﾝﾄ等を用意してます。
私達は音楽と､自然と芸術が､好きで世界を旅して来ました｡安曇野･白馬滞在中､ﾋﾞｼﾞﾈｽや､旅等､皆様のお役にに立てる事御座いましたら何なりと相談下さい。
Hiro, an owner of an organic/allergen free supplement manufacturer, partnered up with Mina who is an expert in the “Kasaneni” cooking method to run a hospitality business aimed at providing the best care for their guests.
Our beliefs are grounded in how the Earth’s environment and the body’s internal environment are co-existent, which is why we aim to provide the supplies and experience to create lasting positive change in each of our clients and guests.
We are both passionate for music, nature, art, and traveling the world. Being based in Azumino, Nagano, we are thrilled to show our guests the best parts of Nagano. Whether you are visiting Azumino/Hakuba for business or leisure, we will be pleased to support you in any way possible during your stay.
About (Mina):
As a culinary expert of the “Kaseneni” method of cooking, I am inspired by the use of natural and organic ingredients. Growing up learning from my mother’s own Kasaneni cooking, I was inspired at a young age to begin my journey in the culinary world. As my mother learned from the founder of Kasaneni, Hokei Ogawa, I learned from her and was inspired to add my own style into the method.
I gained experience working at organic cafes, French restaurants, and trained as a pastry chef in France. My experience there later brought me to work as a dietary/nutrition manager of a hospital that used both Eastern and Western medicine in their practice. It was there that I further honed my cooking for those who needed healthy, reinvigorating meals.
Since 2007 I have been focusing on my Kasaneni style of cooking where I am actively developing new recipes in my own “Harmoneni” style. Utilizing my knowledge of nutrition, macrobiotics, and medicinal herbs I have worked and studied in Japan and overseas (Bali, Australia, France, Korea) to further my craft and spread my knowledge to others.
I have now taken over my mother’s restaurant “Nonoan” in Azumino, Nanago where I focus on providing original vegetable-based dishes using Kasaneni. Currently I am working on a project called the “Tiny Kitchen Revolution” in partnership with Talking Nature Lab to rethink food and the global environment – all from the kitchen.
私達は､重ね煮と言う調理方法の料理研究家と､ｻﾌﾟﾘﾒﾝﾄ開発会社の経営者で､この施設は顧客の滞在の為に作りました。私達は地球環境と体内環境は､同じで在るとの考えから､身体と､地球環境に優しい､私達が開発したﾎﾞﾃﾞｨｹｱやｻﾌﾟﾘﾒﾝﾄ等を用意してます。
私達は音楽と､自然と芸術が､好きで世界を旅して来ました｡安曇野･白馬滞在中､ﾋﾞｼﾞﾈｽや､旅等､皆様のお役にに立てる事御座いましたら何なりと相談下さい。
About (Hiro):
Hiro, an owner of an organic/allergen free supplement manufacturer, partnered up with Mina who is an expert in the “Kasaneni” cooking method to run a hospitality…
Hiro, an owner of an organic/allergen free supplement manufacturer, partnered up with Mina who is an expert in the “Kasaneni” cooking method to run a hospitality…
Hiro é Superhost
Superhosts são anfitriões experientes, com ótimas avaliações e que se empenham em oferecer estadias incríveis para os hóspedes.
- Número da apólice: Ato Empresarial dos Hotéis e Albergues | 長野県松本保健所 | 長野県松本保健所指令元松保第65-23号
- Idioma: English
- Taxa de resposta: 100%
- Tempo de resposta: em até uma hora
Para proteger seu pagamento, nunca transfira dinheiro ou se comunique fora do site ou aplicativo do Airbnb.
O que você deve saber
Regras da casa
Check-in: Depois das 15:00
Checkout: 11:00
Self check-in com lockbox
Proibido fumar
Não permite animais de estimação
Não são permitidas festas ou eventos
Saúde e segurança
As práticas de segurança do Airbnb contra a COVID-19 estão em vigor
Não há alarme de monóxido de carbono
Lago, rio, outro corpo d'água próximo
Alarme de fumaça