Guide de Julianne
Best addresses around my place
Produces are good, bread made with love, viennoiseries original and pastries tantalizing. The house specialties? The praline croissant, the chocolate cookies and the breads with strong aromas meaning the yeast was worked well. BO&MIE also offers individual pastries, cheesecake, vanilla entremets, a delicious revisited tiramisu and a kouign-amann to die for!
26 moradores locais recomendam
BO&MIE - Turbigo
18 Rue de TurbigoProduces are good, bread made with love, viennoiseries original and pastries tantalizing. The house specialties? The praline croissant, the chocolate cookies and the breads with strong aromas meaning the yeast was worked well. BO&MIE also offers individual pastries, cheesecake, vanilla entremets, a delicious revisited tiramisu and a kouign-amann to die for!
An historic establishment created in the 19th century by Normandy-born Alexandre Pharamond. You can enjoy quality French - and in particular Norman - cuisine at affordable prices. The signature dish is tripe ‘à la mode de Caen’. The place has retained its, now listed, unique early-20th century decor: wood panelling, painted mirrors and glass paste. Recommended by Gault & Millau
36 moradores locais recomendam
Le Petit Bouillon Pharamond
24 Rue de la Grande TruanderieAn historic establishment created in the 19th century by Normandy-born Alexandre Pharamond. You can enjoy quality French - and in particular Norman - cuisine at affordable prices. The signature dish is tripe ‘à la mode de Caen’. The place has retained its, now listed, unique early-20th century decor: wood panelling, painted mirrors and glass paste. Recommended by Gault & Millau
Fantastic bakery with bread specialties.
You’ll find very good baguette but also more than 15 others bread
13 moradores locais recomendam
Boulangerie De Belles Manières
5 Rue de TurbigoFantastic bakery with bread specialties.
You’ll find very good baguette but also more than 15 others bread
5 minutes walk from the flat, in the epicentre of the most concentrated cultural district, the Bourse de Commerce invites you to stop by and explore the art of our time. Displaying the collections of a passionate and committed collector, this new museum offers a truly unique experience.
48 moradores locais recomendam
Bolsa de Comércio - Coleção Pinault
2 Rue de Viarmes5 minutes walk from the flat, in the epicentre of the most concentrated cultural district, the Bourse de Commerce invites you to stop by and explore the art of our time. Displaying the collections of a passionate and committed collector, this new museum offers a truly unique experience.
Stohrer, the oldest patisserie in Paris, was founded in 1730 by King Louis XV’s pastry chef, Nicolas Stohrer. Still located rue Montorgueil, this establishment has taken on mythical qualities over time. Now listed as a historical site, its lavish décor was designed by a student of Paul Baudry, who decorated the Opéra Garnier.
Century after century, this mecca for both sweet and savory delicacies, where everything is prepared in-house, has offered the best of classic French pastry. Rum babas (invented by Nicolas Stohrer himself), puits d’amour, old-fashioned religieuses, exceptional vol-au-vent…
185 moradores locais recomendam
Stohrer
51 Rue MontorgueilStohrer, the oldest patisserie in Paris, was founded in 1730 by King Louis XV’s pastry chef, Nicolas Stohrer. Still located rue Montorgueil, this establishment has taken on mythical qualities over time. Now listed as a historical site, its lavish décor was designed by a student of Paul Baudry, who decorated the Opéra Garnier.
Century after century, this mecca for both sweet and savory delicacies, where everything is prepared in-house, has offered the best of classic French pastry. Rum babas (invented by Nicolas Stohrer himself), puits d’amour, old-fashioned religieuses, exceptional vol-au-vent…
Please, order Saucisse de l'Aveyron with Aligot & Gratin de Saint Nectaire.
I’m from Aveyron region and I can assure you that is the best Aligot you’ll find in Paris.
The food is very good and the interior is typically local
6 moradores locais recomendam
Le Boui Boui
11 Rue Marie StuartPlease, order Saucisse de l'Aveyron with Aligot & Gratin de Saint Nectaire.
I’m from Aveyron region and I can assure you that is the best Aligot you’ll find in Paris.
The food is very good and the interior is typically local
LGBTQI+ friendly
Very cheap pint of beer (3,5€)
The hardest thing is to find a spot to seat !
24 moradores locais recomendam
WorkshoW Paris
173 Rue Saint-MartinLGBTQI+ friendly
Very cheap pint of beer (3,5€)
The hardest thing is to find a spot to seat !
Breizh Cafe is a little slice of Brittany in the heart of the Marais district in Paris. The Breton crêperie sells a wide range of delicious galettes and crêpe, from the classics to their own original creations. They also have a selection of ciders to enjoy with your food. The wood paneling decoration gives this beautiful and light cafe a friendly and warm atmosphere. Excellent Breton hospitality!
184 moradores locais recomendam
Breizh Café
109 Rue Vieille du TempleBreizh Cafe is a little slice of Brittany in the heart of the Marais district in Paris. The Breton crêperie sells a wide range of delicious galettes and crêpe, from the classics to their own original creations. They also have a selection of ciders to enjoy with your food. The wood paneling decoration gives this beautiful and light cafe a friendly and warm atmosphere. Excellent Breton hospitality!
Elodie and Jean-François Piège recently revived another institution in the Les Halles district: À L'Épi d'Or. Located on rue Jean-Jacques Rousseau, this popular restaurant, founded in 1880, brought together, at the time, merchants, workers and brokers from the nearby Bourse. A metallic zinc bar, leather benches, landscape paintings on the walls, mosaic on the floor, glass lamps... Visitors will discover a rustic bistro décor that is more authentic than real life. Before tasting a menu turned towards the seasons and which celebrates the great classics of the genre, made with great finesse: from pâté en croûte, poutargue served on toasted bread, chickpea salad and steak haché frites to cod accompanied by oven-baked squash, rice pudding and chocolate cake...
L'epi D'or
2 Rue du Val de GrâceElodie and Jean-François Piège recently revived another institution in the Les Halles district: À L'Épi d'Or. Located on rue Jean-Jacques Rousseau, this popular restaurant, founded in 1880, brought together, at the time, merchants, workers and brokers from the nearby Bourse. A metallic zinc bar, leather benches, landscape paintings on the walls, mosaic on the floor, glass lamps... Visitors will discover a rustic bistro décor that is more authentic than real life. Before tasting a menu turned towards the seasons and which celebrates the great classics of the genre, made with great finesse: from pâté en croûte, poutargue served on toasted bread, chickpea salad and steak haché frites to cod accompanied by oven-baked squash, rice pudding and chocolate cake...
Joe Allen is a New York institution ... in the heart of Paris, in the trendy Étienne Marcel district. Open since 1972, this little slice of the Big Apple offers gastronomy typical of New York brasseries: club sandwiches, bagels, pecan pie, brownies and of course burgers! All made with fresh, seasonal ingredients. Sunday, Saturday and bank holidays bring a big, friendly brunch.
35 moradores locais recomendam
Joe Allen
30 Rue Pierre LescotJoe Allen is a New York institution ... in the heart of Paris, in the trendy Étienne Marcel district. Open since 1972, this little slice of the Big Apple offers gastronomy typical of New York brasseries: club sandwiches, bagels, pecan pie, brownies and of course burgers! All made with fresh, seasonal ingredients. Sunday, Saturday and bank holidays bring a big, friendly brunch.
Bobby FEW is the American pianist who, at the beginning of the 80s, played at the Duc des Lombards which at the time was a small bar called the 'Bar de l'Etoile' where an upright piano was enthroned under the stairs .
According to Bobby, here are the 5 ingredients to make a real jazz club:
-A good piano
-A broad-minded owner for creative music
-A public that listens well
-A place where musicians can go after the concert to relax or enjoy improvising.
-The proximity of people
This is why for almost 40 years, the Duc des Lombards has been the essential club in Paris.
These 5 principles are the cornerstones of this club, which is capable of welcoming the biggest names in jazz to its stage thanks to its excellent piano and allows the young generation of French musicians to play together during the Duke's jam sessions.
115 moradores locais recomendam
Duc des Lombards
42 Rue des LombardsBobby FEW is the American pianist who, at the beginning of the 80s, played at the Duc des Lombards which at the time was a small bar called the 'Bar de l'Etoile' where an upright piano was enthroned under the stairs .
According to Bobby, here are the 5 ingredients to make a real jazz club:
-A good piano
-A broad-minded owner for creative music
-A public that listens well
-A place where musicians can go after the concert to relax or enjoy improvising.
-The proximity of people
This is why for almost 40 years, the Duc des Lombards has been the essential club in Paris.
These 5 principles are the cornerstones of this club, which is capable of welcoming the biggest names in jazz to its stage thanks to its excellent piano and allows the young generation of French musicians to play together during the Duke's jam sessions.
Created in 2006, Nysa has 47 stores in Paris and the nearby suburbs. The particularity of Nysa, compared to traditional wine merchants, is that the bottles are presented as jewellery in a simple and chic decoration. In addition, the brand works only with winemakers who practice reasoned agriculture and use natural methods for the production of their wines. On each occasion, his bottle with an evocative name: "pasta pizza", "with friends", "escape", "half-time", etc. Prizes are available on all budgets. Saturday is the day of free tasting and regularly winemakers are present to "explain" their wines.
nysa cavistes.
29 Rue RambuteauCreated in 2006, Nysa has 47 stores in Paris and the nearby suburbs. The particularity of Nysa, compared to traditional wine merchants, is that the bottles are presented as jewellery in a simple and chic decoration. In addition, the brand works only with winemakers who practice reasoned agriculture and use natural methods for the production of their wines. On each occasion, his bottle with an evocative name: "pasta pizza", "with friends", "escape", "half-time", etc. Prizes are available on all budgets. Saturday is the day of free tasting and regularly winemakers are present to "explain" their wines.
This monomaniac bakery-café, is in the heart of the Marais. Chef, japanese Michio Hasegawa, focusses on luxury bread, available in two recipes. Ultra-soft Japanese ("motchi motchi, shittori") from wheat flour imported from Hokkaido, and French toaster before tasting ("sakkuri"), from Beauce wheat. Sold to take away at a sustained price, breads can also be enjoyed on site in excellent sandwiches (BLT, club, tonkatsu, croque-monsieur...).
9 moradores locais recomendam
Carré Pain De Mie
5 Rue RambuteauThis monomaniac bakery-café, is in the heart of the Marais. Chef, japanese Michio Hasegawa, focusses on luxury bread, available in two recipes. Ultra-soft Japanese ("motchi motchi, shittori") from wheat flour imported from Hokkaido, and French toaster before tasting ("sakkuri"), from Beauce wheat. Sold to take away at a sustained price, breads can also be enjoyed on site in excellent sandwiches (BLT, club, tonkatsu, croque-monsieur...).
Attention, institution. Created in 1947, this brewery traditionally open 24 hours a day and 7 days a week, hosts at night in its old-fashioned setting (glosstres, tablecloths, vintage frescos) unlikely tables where police officers, revellers and cooks from the neighbourhood are next to as good comrades. During the day, lovers of good food queue to taste homemade specialties or offer themselves a very honest menu (starter + main course or main course + dessert) for 19.90 euros.
99 moradores locais recomendam
Au Pied de Cochon
6 Rue CoquillièreAttention, institution. Created in 1947, this brewery traditionally open 24 hours a day and 7 days a week, hosts at night in its old-fashioned setting (glosstres, tablecloths, vintage frescos) unlikely tables where police officers, revellers and cooks from the neighbourhood are next to as good comrades. During the day, lovers of good food queue to taste homemade specialties or offer themselves a very honest menu (starter + main course or main course + dessert) for 19.90 euros.
On the plate, the "insta-friendly" restaurant offers a festival of classics at measured prices. The mayo egg is at... 2 euros. The sausage purée at 13 euros. And for this price, you’ll get a real homemade mayonnaise with chives, a real puree that stands in churn butter, a real Aveyronnaise sausage grilled on the barbeque with very advantageous proportions. Very gourmet desserts (we do not skimp here on almond cream) are not left out. In short, an excellent place, very pretty, for the small budget. Beautiful, good, Dubillot!
31 moradores locais recomendam
Brasserie Dubillot
222 Rue Saint DenisOn the plate, the "insta-friendly" restaurant offers a festival of classics at measured prices. The mayo egg is at... 2 euros. The sausage purée at 13 euros. And for this price, you’ll get a real homemade mayonnaise with chives, a real puree that stands in churn butter, a real Aveyronnaise sausage grilled on the barbeque with very advantageous proportions. Very gourmet desserts (we do not skimp here on almond cream) are not left out. In short, an excellent place, very pretty, for the small budget. Beautiful, good, Dubillot!