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Restaurante mediterrâneo


36 moradores locais recomendam · Preço estimado 3 de 4 ·
Sobre este lugar
In February of 2004, partners Chef Efi Naon, Gadi, and Danny open the doors of Taboon Restaurant on a quiet corner in Hell's Kitchen where the star of the show is the blazing white domed oven that has been serving up its original wood fired "Middleterranean" cuisine ever since. Inspired by the vibrant spices and flavors of the Middle East and the Mediterranean, with fresh hand made food from an ancient oven, bold and articulated flavors, and a driving passion for food and love for hospitality, Taboon quickly earned a loyal following and a well respected place in New York's culinary landscape.

Dicas de moradores locais

December 7, 2018
Best Mediterranean food on the west side. Pricey but worth it. Great place to take a date.
November 30, 2018
One of the city’s hipper Middle Eastern restaurants, this lusty space is a welcome oasis on the western fringes of midtown. Flickering candles, a tiled open kitchen and a working stone oven offer a nice backdrop to the piquant, Pan–Middle Eastern cuisine.
November 2, 2018
Great food. One of my favorite restaurants in the hood. Must get he $5 house focaccia, but everything is good. Steak and fish and salads, and desert and so on... You should make a reservation a day or two in advance. $$$
March 21, 2018
For the Mediterranean food lovers. Fresh bread and bans and a great atmosphere! 773 10th Av (& 52nd St.)
February 26, 2018
Mediterranean place with outdoor seating.

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773 10th Ave
Manhattan, NY 10019
Serve os seguintes tipos de refeiçãoAlmoço, janta, happy hour
Cartões de crédito
Sim (incluindo American Express e Mastercard)
Mesas ao ar livre
Almoço, janta, happy hour
Vinho, bar completo, coquetéis
Opções de jantar
Sem entrega a domicílio
Fornecido pelo Foursquare