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Restaurante espanhol

Piperade

2 moradores locais recomendam · Preço estimado 3 de 4
Sobre este lugar
In 2002, chef Gerald Hirigoyen and his wife Cameron opened Piperade, exposing San Francisco to Basque cuisine. In typical Bay Area fashion, the restaurant melds authentic flavors from one culture with the fresh, local ingredients of Northern California. Named after the classic Basque stew of sizzling peppers, tomatoes, and garlic topped with slices of ham and a poached egg, Piperade serves flavorful recipes in a refined, yet cozy ambiance.
Localização
1015 Battery St
San Francisco, CA 94111
Telegraph Hill
Telefone+14153912555
Status dos horários de funcionamentoFechado · Abre às Monday 11:30 AM
Serve os seguintes tipos de refeiçãoBrunch, Almoço, Janta
Reservas
Sim
Cartões de crédito
Yes (incl. Discover & Visa)
Mesas ao ar livre
Sim
Menus
Brunch, Almoço, Janta
Bebidas
Wine, Full Bar, Cocktails
Opções de jantar
No Delivery
Fornecido pelo Foursquare

Dicas de moradores locais

Kim
Kim
January 21, 2019
I love the food, wine, and ambiance here and the fact that you can usually get in reasonably last minute without a reservation.
Phillip
Phillip
February 17, 2016
Spain's Basque region showcased via classic dishes & wine served in a cozy, exposed-brick setting.
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