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Restaurante de Comida Americana Moderna

Beaker & Gray

17 moradores locais recomendam · Preço estimado 2 de 4 ·
Sobre este lugar
A Beaker is a vessel used by bartenders to mix drinks. A Gray spoon is a high quality utensil used for plating and serving. Both are tools used by industry professionals who place emphasis on the quality of their product. Beaker & Gray is a collaboration between Executive Chef Brian Nasajon and Bar Manager Ben Potts. Having grown up together, Brian and Ben shared a vision of creating a fertile environment for a team that works with them, not for them. They believe that their commitment to their staff will encourage their staff’s commitment to Beaker & Gray and its guests.

Dicas de moradores locais

Mike
Mike
August 06, 2019
Your taste buds will be so happy, but your wallet might get a little sad.
Pasita
Pasita
July 08, 2019
A Beaker is a vessel used by bartenders to mix drinks. A Gray spoon is a high quality utensil used for plating and serving. Both are tools used by industry professionals who place emphasis on the quality of their product. The concept is focused on an ingredient-driven menu and global dishes with…
Jasmine Hospitality, LLC
Jasmine Hospitality, LLC
March 13, 2019
One of our favorite spots for a nice meal, you won't be disappointed! The food is amazing the pumpkin gnocchi, short rib, or Spanish octopus, if you want to treat yourself to a nice meal in Wynwood at a place with great atmospere this is it!
Marisol
Marisol
March 08, 2019
Nearby trendy restaurant with great happy hour specials and delicious food. I recommend their cheeseburger croquettes!
Marianne
Marianne
February 03, 2019
New American + cocktails in a rustic warehouse

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Localização
2637 N Miami Ave
Miami, FL 33127
Telefone+13056992637
Status dos horários de funcionamentoFechado · Abre às Thursday 12:00 AM
Reservas
Sim
Cartões de crédito
Yes (incl. Discover & Visa)
Mesas ao ar livre
Sim
Wi-Fi
Free
Menus
Brunch, Almoço, Janta, Dessert, Happy Hour
Bebidas
Beer, Wine, Full Bar, Cocktails
Fornecido pelo Foursquare
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