Restaurante
Tandem Ragù
166 moradores locais recomendam,
Dicas de moradores locais
Mysa Properties
April 22, 2022
Opened in June 2013, Tandem represents a novelty in the heart of tradition: it is the first restaurant entirely dedicated to Neapolitan ragù. Among the longest dishes of traditional Italian cuisine, the Neapolitan ragù is almost unknown outside the regional borders. At Tandem, the ragù is made as it used to be: cooked for at least 6/8 hours, left to rest all night, and served with the traditional pasta formats: ziti, rigatoni, manfredi with ricotta, gnocchi with provola . . . and then seconds of meats, cheeses and cold cuts, seasonal vegetables: a few things, prepared with all the care of the kitchen at home.
Opened in June 2013, Tandem represents a novelty in the heart of tradition: it is the first restaurant entirely dedicated to Neapolitan ragù. Among the longest dishes of traditional Italian cuisine, the Neapolitan ragù is almost unknown outside the regional borders. At Tandem, the ragù is made as it…
Marco
June 22, 2019
The best restaurant in the area for me. They prepare only Ragu (a famous neapolitan dish) with pasta, sauce and meat or meatballs. It's very famous in Naples and there are 3 or 4 tandem in town, but the best (and the nearest one) is in Via Giovanni Paladino (very close to my flat). I suggest to make a reservation because the restaurant is really small.
Gaspare
April 25, 2018
Neapolitan restaurant in old Town
Ravagnoni
March 29, 2015
If you want to taste what a Neapolitan grandma would cook for you on Sunday lunch..
Raffaele
March 21, 2022
Positioned in front of the building, it certainly makes the best pasta with Neapolitan ragù in the city.
Coisas únicas para fazer por perto
Localização
51 Via Giovanni Paladino
Napoli, Campania