Restaurante
Restaurant LU Cocina Michoacana
12 moradores locais recomendam,
Dicas de moradores locais
Daniel
January 23, 2019
Lucero Soto has taken on the task of investigating and creating contemporary recipes with a fresh touch in this restaurant. Supplies are used that respect the precepts of good, clean and fair. Trout, avocado, corn, local cheeses and more are part of the ingredients that you will find there in delicious recipes such as jicama enchiladas stuffed with jamaica and cheese dipped in a chipotle sauce, green ceviche, uchepo chile relleno or milk tamale with passion fruit ice cream and avocado.
Lucero Soto has taken on the task of investigating and creating contemporary recipes with a fresh touch in this restaurant. Supplies are used that respect the precepts of good, clean and fair. Trout, avocado, corn, local cheeses and more are part of the ingredients that you will find there in delic…
Paloma
March 22, 2022
Michoacán style food with local ingredients. Comida típica michoacana
Ex-Membro
July 4, 2018
Tiene un chef que envía la comida deliciosa, excelentemente presentada, tiene un toque personal y la comida es regional. Puedes tomar silla en el portal para ver la catedral mientras comes.
Yanett
October 28, 2019
Mi favorito en el centro de morelia con vista a Catedral.
Fabian
June 21, 2019
Uno de las mejores cocinas de autor de la ciudad, precios accesibles y antojitos mexicanos de calidad. Justo enfrente de catedral.
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Localização
229 Portal Hidalgo
Morelia, Mich.