Restaurante
The Good Bowl
15 moradores locais recomendam,
Dicas de moradores locais
While technically a restaurant, we like to go here for boba (milk tea with edible beads in it). If you have a teen this might be a unique experience.
Those who run into town on rainy days, should run into Good Bowl for pho Saigon topped with tender beef brisket or grilled turmeric tofu, the locally-loved crispy pork ribs, or weekly specials such as bun rieu — a tomato, crab, and pork noodle soup from owner Soon Hagerty’s childhood. Hagerty and chef Tony Vu are doing more than turning out “enlightened Vietnamese food,” they are also busy giving back. Every quarter they ask guests to nominate local, national, and global charities to which the business donates a portion of sales. Charities for the current quarter are Title Track’s E3 program, Stop AAPI Hate, and the NAACP Legal Defense and Educational Fund. Good Bowl is currently offering indoor seating, outdoor seating, curbside pickup, take-and-bake style offerings, and cocktails to go.
Those who run into town on rainy days, should run into Good Bowl for pho Saigon topped with tender beef brisket or grilled turmeric tofu, the locally-loved crispy pork ribs, or weekly specials such as bun rieu — a tomato, crab, and pork noodle soup from owner Soon Hagerty’s childhood. Hagerty and ch…
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Localização
328 E Front St
Traverse City, MI