19 moradores locais recomendam · Preço estimado 2 de 4
Status dos horários de funcionamentoAberto · Fecha às 6:00 PM
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Only open Friday, Saturday, and Sunday, this restaurant brings delicacies from the state of Hidalgo such as pulque, lamb barbacoa, and chiniquiles (maguey worms) to the city every week. Cash only!
El Hidalguense is the place to go for barbacoa (Mexican barbecue): lamb rubbed simply, wrapped in maguey leaves and smoke-roasted in a pit. The meat is cooked in the nearby state of Hidalgo (hence teh restaurant's name) because Mexico City doesn't have the huge fire pits necessary; the maguey…
if you want to be a true mexican, grab a sunday breakfast at this place and get a taste of the most traditional food!