Restaurante
Gish Bac
6 moradores locais recomendam,
Dicas de moradores locais
Gish Bac brings the flavors of Tlacolula de Matamoros in Oaxaca, Mexico, to local shores. It’s the holy grail of authentic comida Oaxaqueño in L.A. with its family recipes resulting in life-changing culinary experiences, in a relaxed atmosphere at modest prices. You absolutely have to try the thick mole negro made with 30 ingredients and the Barbacoa de Chivo with meat that literally melts off the bone.
Gish Bac brings the flavors of Tlacolula de Matamoros in Oaxaca, Mexico, to local shores. It’s the holy grail of authentic comida Oaxaqueño in L.A. with its family recipes resulting in life-changing culinary experiences, in a relaxed atmosphere at modest prices. You absolutely have to try the thick…
Maria Ramos is a third-generation Oaxacan barbacoa master with deep roots in the Mercado de Tlacolula in Oaxaca. Her barbacoa enchilada, or pit-roasted lamb in a chile-based marinade, is a smoky, spicy taste of pre-Hispanic tacos de barbacoa.
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Localização
4163 W Washington Blvd
Los Angeles, CA
Mid City