Restaurante
Le Moustache Smokery
4 moradores locais recomendam,
Fechado permanentemente
Dicas de moradores locais
Joana & Fred
May 10, 2016
This restaurant belongs to a former contestant of the Portuguese version of the Masterchef TV show, and uses a wood oven to cook everything, from the meat to the desserts. It mixes Portuguese flavors and American cuisine, in an innovative menu focusing on smoked food, divided into tapas to share, meat, fish and a vegetarian option. It also has a bar with a variety of smoked gins and its own craft beer. It took over the space of an old restaurant that once had a Michelin star, and used the pots, pans and silverware that were left behind to create lamps for the ceiling. One of the walls is covered with small wooden plaques with the names of those who helped kick-start the project through crowdfunding. On Sundays it only serves brunch, with three options available until 6PM.
This restaurant belongs to a former contestant of the Portuguese version of the Masterchef TV show, and uses a wood oven to cook everything, from the meat to the desserts. It mixes Portuguese flavors and American cuisine, in an innovative menu focusing on smoked food, divided into tapas to share, me…
Graça
May 14, 2016
This restaurant belongs to a former contestant of the Portuguese version of the Masterchef TV show, and uses a wood oven to cook everything, from the meat to the desserts. It mixes Portuguese flavors and American cuisine, in an innovative menu focusing on smoked food, divided into tapas to share, meat, fish and a vegetarian option. It also has a bar with a variety of smoked gins and its own craft beer. It took over the space of an old restaurant that once had a Michelin star, and used the pots, pans and silverware that were left behind to create lamps for the ceiling. One of the walls is covered with small wooden plaques with the names of those who helped kick-start the project through crowdfunding. On Sundays it only serves brunch, with three options available until 6PM
This restaurant belongs to a former contestant of the Portuguese version of the Masterchef TV show, and uses a wood oven to cook everything, from the meat to the desserts. It mixes Portuguese flavors and American cuisine, in an innovative menu focusing on smoked food, divided into tapas to share, me…
Nuno
January 28, 2016
portuguese flavors and american cuisine
Coisas únicas para fazer por perto
Localização
44 Praça das Flores
Lisboa, Lisboa