Restaurante
Sollo
11 moradores locais recomendam,
Dicas de moradores locais
Christelle
June 15, 2022
Only 1 km away, try one of the coast best fish restaurants with one Michelin Star.
Tina
April 12, 2016
The restaurant has a Michelin star. It is an experience to try their gourmet food.
Julia J.
September 3, 2016
One Michelin Star Rated. Sturgeon based menu.
Miguel
June 24, 2022
Diego Gallegos elaborates a creative and unique cuisine based on exclusive fresh ingredients and of the utmost quality produced by means of aquaponics, guaranteeing a traceability of the complete produce, from the seed sowing and animal breeding to the table. A concept of a healthy cuisine where the variety of freshproducts from the Mediterranean diet takes precedence, such as: lettuce, tomatoes, peppers, and aubergines as well as freshwater fish like the African catfish, tilapia, tench or pacu. Diego Gallegos at Sollo Restaurant has created a sustainable, gastronomic proposal based on freshwater fish and his own cultivated vegetables obtained by using innovative means which administer all the natural resources of the area in a safe and ecological way.
Diego Gallegos elaborates a creative and unique cuisine based on exclusive fresh ingredients and of the utmost quality produced by means of aquaponics, guaranteeing a traceability of the complete produce, from the seed sowing and animal breeding to the table. A concept of a healthy cuisine where t…
Håkan & Marielle
April 2, 2018
Great 1 Michelin restaurant
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Localização
48 Av. del Higuerón
Fuengirola, AN