flour + water
177 moradores locais recomendam · Preço estimado 3 de 4
Sobre este lugar
Located in the heart of San Francisco's Mission District, flour+water showcases a menu influenced by regional Italian traditions with a Northern Californian twist led by Culinary Director Thomas McNaughton and Executive Chef Ryan Pollnow.
2401 Harrison Street
San Francisco, CA 94110
Status dos horários de funcionamentoFechado · Abre às 5:30 PM
Serve os seguintes tipos de refeiçãoBrunch, Janta, Dessert
Cartões de crédito
Yes (incl. American Express & MasterCard)
Mesas ao ar livre
Brunch, Janta, Dessert
Beer, Wine, Cocktails
Opções de jantar
Fornecido pelo Foursquare
Dicas de moradores locais
Hard to get into but well worth, get there 10 minutes before they open and you’ll get in!
“Heavenly” handmade pastas are the main attraction at this high-profile Mission Italian, where chef Thomas McNaughton’s seasonally inspired creations also include “terrific” wood-fired Neapolitan pizzas and “unique” tasting menus, all delivered by an “energized staff”; tables in the “casual” space…
The first time we came here, we passed on the pasta tasting menu. Well, it was a mistake! Their pastas are delicious. Truly - the only better pasta we've had was in Italy. If you can't make reservations, then arrive early and walk-in! Usually you can get lucky and grab a seat for 2. This is about a…
You can order half-orders of anything on the menu, we recommend trying all the pastas!
Get reservations beforehand or wait 1 hour or so if you make it to the restaurant early enough in the evening.