Bossa Nova Brazilian Cuisine

This place is a classic, and it's open super late and packed all the time—like, all the time. It’s one of the first late-night places friends recommended when I moved out from New York. They serve until 3:30am during the week and 4am on weekends, which is pretty convenient. They say it's Brazilian, but the menu is sort of Brazilian-Italian. There is a ton of stuff on the menu, but I always get the sea bass, which they prepare with this lemon and caper cream sauce, served with black beans and yucca flour. They also have coxinha, a sort of croquette of shredded chicken and cheese, which I love. It’s a really traditional Brazilian dish.