Restaurante
On The Rocks
3 moradores locais recomendam,
Dicas de moradores locais
Another family favourite! Opened in 2017 so new to the town but already has a lot of local fans! Specialises in smoking and slow cooking dry aged and free range meats and fresh Brixham seafood in its own American style wood pellet fired smoker! Fantastic deserts as well. A must!!!!