Restaurante
The Pot Luck Club
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A ballad of different shades of wood tucked away on the sixth floor of an old biscuit mill, this is one of Cape Town’s coolest spots for seeing and being seen. British-born Luke Dale-Roberts favours sharing plates that evoke an American-style pot luck dinner from the 1950s. Umami-rich pork belly with pecan butter and parmesan sits alongside rabbit terrine with crispy pancetta and deconstructed ‘fish tacos’, in the form of a ceviche with black bean puree. Roll up your sleeves and get stuck in.
A ballad of different shades of wood tucked away on the sixth floor of an old biscuit mill, this is one of Cape Town’s coolest spots for seeing and being seen. British-born Luke Dale-Roberts favours sharing plates that evoke an American-style pot luck dinner from the 1950s. Umami-rich pork belly w…
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Localização
373-375 Albert Rd
Cape Town, WC