The Little Fleet

“Since it opened in 2004, Trattoria Stella has been a grande dame of the Traverse City dining scene. Beloved for their house made burrata, tender grilled octopus, and house charcuterie program, the restaurant is also home to one of the best Italian wine lists in Northern Michigan. Stella’s cavernous subterranean dining room is as romantic as it gets — but those who are still limiting themselves to open-air seating can order food and a bottle of wine to go, and nab one of the many outdoor tables that have been added to the greater Village at Grand Traverse Commons property.”

“Located in a restored red brick building in downtown Traverse City, Rare Bird Brewpub makes its own beers and serves others from Michigan and other parts of the world. Cider, wine, and spirits are available too. With a mission to offer an unparalleled dining and drinking experience, the food menu features burgers, sandwiches, salads, soups, and tacos. There are even gluten-free and vegan options.”

“When we ask Traverse City chefs which area restaurants they respect, Cooks’ House is almost always part of the answer. This 24-seat restaurant that’s been open for more than a decade is as on-point as it’s ever been. In pre-Covid times they often brought guest chefs up from down state, but their in-house team is just as talented. Dishes such as radishes three ways (butter poached, pickled, and raw), salt crust baked celeriac with black garlic, or a kabocha creme brulee with bhel puri are served as part of a five- or seven-course tasting menu. Cooks’ House is currently offering indoor and outdoor seating. Chefs Eric Patterson and Jen Blakeslee earned their stripes under Michelin-starred chef Andre Rochat before coming home to provide sustainable, locally-sourced delicacies to Patterson’s hometown. The menu is exquisitely cultivated with a French influence: favorites include the oyster mushroom soup and braised rabbit. The establishment’s decor, like it’s menu, is intimate, tasteful and unpretentious. Make your reservations ahead of time, since capacity at The Cook’s House is capped at 26 people, and seats are in high demand.”

“A ridiculous number of taps. So many beers and ciders, etc. And, good food.”

“The Parlor has a great atmosphere, some of the best mixed drinks in town, and often has live music!”