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Karamanlidika - Τα Καραμανλίδικα του Φάνη
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This Byzantine pastomageireio, a tavern and deli in one spot, is set in a neoclassical house. Expect an array of Greek cheeses and cold cuts in the deli. The restaurant serves traditional regional dishes, like fried aubergine and zucchini in a Cappadocian sauce or saganaki cheese served with a dried meat called pastourma, beef sausage and eggs.
''Karamanlidika of fanis'' tastes of the orient, a tavern that revives recipes from the Byzantine era with spicy, cured meats, cost 15-20€ per person.
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Localização
52 Sokratous
Athina