9 moradores locais recomendam
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Dicas de moradores locais
Another must for a real gastronomic tour in Bari is the "Panzerotto", a half moon shaped fried yeast dough, stuffed with various ingredients. Don't miss the ones of EL FOCACCIARO: among brioche bread, mini croquettes of potatoes, arancini and - obviously - focaccia, I recommend to try their…
July 09, 2017
Fantastic bakery. Try there "panzerottini" with carne (meat) or carne e cipolla (meat and onion) or mozzarella e pomodoro and focaccia our tipical "bread" with tomatos and olives.